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A Basic Overview of Campfire Cooking Equipment
Most people like to go hiking or fishing on their camping trips. Not me; my favorite activity is to cook a tasty meal over the campfire. Campfire cooking imbues the food with a taste that is unique. The whole family can get involved as well as there is something to do for all age groups. Campfire cooking can ruin your trip if you don't do the necessary planning before embarking on your holiday. A lot of campsites are miles away from civilization so you can't just pop down the shops for some needed supplies. It's also not like preparing your average meal in your home kitchen. There are greater safety concerns to take into consideration so nobody gets burnt and your food needs to be kept a closer eye on as there is no heat regulation on a campfire so it is very easy to completely carbonate your meal if you don't watch it closely.
Check with the campsite you'll be visiting before you start preparing your meals. Many campsites have fire bans so if the campsite you have chosen doesn't allow fires you might have a difficult time getting your meals cooked if everything you have prepared is for fire cooking. While you're checking for fire bans find out what campfire accessories are already there in the event they do allow campfires. Some campfire cooking equipment is heavy so the less you have to take the better.
Cooking on campfires can be managed a few different ways so there are different kinds of campfire cooking equipment you will need for each method. Hiking requires light weight equipment of course. Light weight equipment also takes up a lot less room than other accessories such as cast iron cookware. Cooking a roast on the campfire will always mean that you need a Dutch oven or cast iron pot and these can be heavy and bulky. You can do some pretty versatile cooking with just these two cooking accessories.
Gas stoves are handy little devices and can save you from a fire ban. You can use a Dutch oven on the stove by turning the flame down to its lowest setting. Pre-heat the oven with the flame set to high before you start your roast. In approximately 90 minutes you will have a nice dinner waiting. By using a disposable aluminum tray for the roast you will have minimal washing up as well. The lid on the Dutch oven can also make a great substitute for a frying pan. Just turn it upside down for a nice hot cooking surface.
If you use light weight equipment such as aluminum or titanium be aware that the cooking surface can get hot fast. Keep the heat to a minimum so you don't burn your food onto the surface and your washing up will be an easier job. I like to separate some coals from the fire with a pair of tongs and use that as my heat source. The only time you should need high heat is when you're boiling water for a nice hot cuppa.
Check with the campsite you'll be visiting before you start preparing your meals. Many campsites have fire bans so if the campsite you have chosen doesn't allow fires you might have a difficult time getting your meals cooked if everything you have prepared is for fire cooking. While you're checking for fire bans find out what campfire accessories are already there in the event they do allow campfires. Some campfire cooking equipment is heavy so the less you have to take the better.
Cooking on campfires can be managed a few different ways so there are different kinds of campfire cooking equipment you will need for each method. Hiking requires light weight equipment of course. Light weight equipment also takes up a lot less room than other accessories such as cast iron cookware. Cooking a roast on the campfire will always mean that you need a Dutch oven or cast iron pot and these can be heavy and bulky. You can do some pretty versatile cooking with just these two cooking accessories.
Gas stoves are handy little devices and can save you from a fire ban. You can use a Dutch oven on the stove by turning the flame down to its lowest setting. Pre-heat the oven with the flame set to high before you start your roast. In approximately 90 minutes you will have a nice dinner waiting. By using a disposable aluminum tray for the roast you will have minimal washing up as well. The lid on the Dutch oven can also make a great substitute for a frying pan. Just turn it upside down for a nice hot cooking surface.
If you use light weight equipment such as aluminum or titanium be aware that the cooking surface can get hot fast. Keep the heat to a minimum so you don't burn your food onto the surface and your washing up will be an easier job. I like to separate some coals from the fire with a pair of tongs and use that as my heat source. The only time you should need high heat is when you're boiling water for a nice hot cuppa.
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